Presentation about the Tourism and Hospitality BSc program
On 4 December, an information session on the BSc in Tourism and Catering was held for the students of GYSZC Baross Gábor School of Economics in the Science Park of Széchenyi István University in Győr.
Speakers: Ferenc Darabos PhD supervisor, Kiss Sára Student Council.
The first presentation was on the practice-oriented nature of the BSc in Tourism and Hospitality. Secondary school students were given information about the wide range of job opportunities in tourism, from the hotel industry to starting a self-employment. The second presentation was about youth and community programmes at the university from a student perspective.
