On August 27, in Room A/3, Dr. Ferenc Darabos informed prospective first-year students about the renewed project-oriented BSc program in Tourism and Hospitality, as well
Be part of the future of tourism and hospitality!Choose from our microcredit courses – whether it’s Hospitality 4.0, Modern Hotel Management, Regional and Destination Development,
Dear Students, A unique and extraordinary opportunity has arisen, open to our 2nd- and 3rd-year undergraduate as well as Master’s students. We are delighted to
Dr. Veronika Keller, an associate professor in the Department of Corporate Leadesrship and Marketing, and Dr. Erzsébet Printz-Markó, an associate professor in the Department of
Széchenyi István University organised an international summer university focused on the digitalisation of tourism. The aim of the programme was to introduce students to the
Széchenyi István University held its summer graduation ceremonies on July 18–19, where nearly 700 students received their diplomas. The two-day event marked the official farewell
Based on the results of the 2025 general admission procedure, a total of 4,739 first-year students were admitted to Széchenyi István University. This is one
Széchenyi István University launched its lean specialist and lean manager postgraduate programs three years ago at the Kautz Gyula Faculty of Business and Economics. These
Students of Széchenyi István University have once again demonstrated how youthful creativity combined with innovation can lead to outstanding results. At the institutional closing event
On May 27, 2025, a presentation event was held in the Uni Elite Sport event hall, where Master’s students of the Kautz Gyula Faculty of
