On April 8, two talented students – Sára Simon (Széchenyi István University, Kautz Gyula Faculty of Business and Economics – BSc in Commerce and Marketing), an intern at the Kautz Gyula Faculty of Business and Economics and Angelika Csom (DFK – Law, undivided program) – had the opportunity to attend a special lunch at the legendary Gundel restaurant, in recognition of their work as demonstrators in the Scientific Students’ Associations (TDK).
The event was a joint initiative of the “Három Királyfi, Három Királylány” Foundation and the Gundel restaurant, where university students with outstanding academic or sports achievements could be nominated.
For the occasion, Gundel created an exclusive menu from which participants could choose a three-course meal. In addition to the exceptional gastronomic experience, the guests enjoyed outstanding service and a truly unique atmosphere.
As a condition of participation, students submitted an introduction and a group photo to the foundation, which will later be published on its official website. The aim of the program is to recognize and support the promising professionals of the future – and in this case, it did so in a truly worthy way!
