On August 27, in Room A/3, Dr. Ferenc Darabos informed prospective first-year students about the renewed project-oriented BSc program in Tourism and Hospitality, as well
Be part of the future of tourism and hospitality!Choose from our microcredit courses – whether it’s Hospitality 4.0, Modern Hotel Management, Regional and Destination Development,
Dr. Veronika Keller, an associate professor in the Department of Corporate Leadesrship and Marketing, and Dr. Erzsébet Printz-Markó, an associate professor in the Department of
Széchenyi István University organised an international summer university focused on the digitalisation of tourism. The aim of the programme was to introduce students to the
From June 24 to 28, 2025, the Faculty of Tourism and Hospitality—Ohrid hosted the second coordination meeting of the “Tourism and Agriculture Sustainable Alliances” (#TASA)
On 8 May 2025, students in the KGNM_TRTA128 Gastronomic Management class at Széchenyi István University in Győr had the opportunity to visit the Hotel Famulus,
The second pilot of project-based learning was implemented under the course “Fundamentals of Event Management,” led by Dr Viktória Kundi at the Kautz Gyula Faculty
The Tourism Event Management course in the spring semester of 2025 was enriched with a variety of programs, including a professional field trip, a guest
On 8 May 2025, Dr. Ferenc Darabos, the subject supervisor, informed that Dr. Péter Pető, who occupies the position of Vice President of the Győr-Moson-Sopron
The municipality of Ásványráró and the Széchenyi István University in Győr have signed a cooperation agreement aimed at turning a WWII-era concrete shipwreck into a
