EXTRA-DIS/KURZUS 2025/26/1
Dear Students, A unique and extraordinary opportunity has arisen, open to our 2nd- and 3rd-year undergraduate as well as Master’s students. We are delighted to
Dear Students, A unique and extraordinary opportunity has arisen, open to our 2nd- and 3rd-year undergraduate as well as Master’s students. We are delighted to
Dr. Veronika Keller, an associate professor in the Department of Corporate Leadesrship and Marketing, and Dr. Erzsébet Printz-Markó, an associate professor in the Department of
Széchenyi István University organised an international summer university focused on the digitalisation of tourism. The aim of the programme was to introduce students to the
Széchenyi István University held its summer graduation ceremonies on July 18–19, where nearly 700 students received their diplomas. The two-day event marked the official farewell
Based on the results of the 2025 general admission procedure, a total of 4,739 first-year students were admitted to Széchenyi István University. This is one
How can you properly wrap up an academic year? Of course—with an outdoor cookout, great company, and, naturally, a bubbling cauldron! This year, for the
From June 24 to 28, 2025, the Faculty of Tourism and Hospitality—Ohrid hosted the second coordination meeting of the “Tourism and Agriculture Sustainable Alliances” (#TASA)
On 19–20 June 2025, our Faculty hosted several members of the Chinese editorial board of the Journal of Management Analytics (JMA), led by Prof. LI
Széchenyi István University launched its lean specialist and lean manager postgraduate programs three years ago at the Kautz Gyula Faculty of Business and Economics. These
Students of Széchenyi István University have once again demonstrated how youthful creativity combined with innovation can lead to outstanding results. At the institutional closing event
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